Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - FAIRWAY MARKET OF 86TH STREET
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sara Lee Artesano The Original Bakery Buns, 8 count, 1 lb 3 oz
$4.49$0.24/oz
Antibiotic Free Skinless Chicken Thighs, 1.5 pound
$5.24 avg/ea$3.49/lb
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$9.99$0.62/oz
Kraft Cheddar Fat Free Shredded Cheese, 7 oz Bag
$4.99$0.71/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Heinz Chili Sauce, 12 oz
$4.49$0.37/oz
SARGENTO Sliced Sharp Natural Cheddar Cheese, 11 count, 8 oz
$5.49$0.69/oz
Pacific Romaine Hearts, 18 oz
$4.99$0.28/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$7.99$0.27/fl oz
Bagged Limes - 2lb, 2 pound
$5.99$3.00/lb
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Fairway Habanero Chili Powder, 2.2 oz
On Sale!
$2.49 was $7.99$1.13/oz
Fairway Garlic Powder, 2.4 oz
$5.99$2.50/oz
Morton Salt, Iodized, 26 Ounce
$2.19$0.08/oz
Fairway Organic Sweet Paprika, 1.9 oz
$5.99$3.15/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!